- Admin
- #181
@Kevin Farnell ...just half a teaspoon of chilli powder?
Cooking curries are just about second nature to me. I can cook all the regular ones you would find and generally without following any recipe unless it's been a while. If I do need to check, I usually only check for the individual ingredients, not the quantity and I can usually make something decent from that. My favourite curries in order are Chicken Tandoori Masala, Chicken Tikka Masala, Chicken Jalfrezi, Lamb Rogan Josh. Chicken Korma, Dhal , Spicy Coriander King Prawns, Bombay Potatoes. Etc. I do tend to default to chicken for most dishes if I'm honest, but I do love chicken, so no apologies there. My family would sooner eat one of my curries than any shop or takeaway bought one, that apart from only the best Indian restaurants so that must say something.
I confess I haven't tried making a Balti so I will give your recipe a go.
Cooking curries are just about second nature to me. I can cook all the regular ones you would find and generally without following any recipe unless it's been a while. If I do need to check, I usually only check for the individual ingredients, not the quantity and I can usually make something decent from that. My favourite curries in order are Chicken Tandoori Masala, Chicken Tikka Masala, Chicken Jalfrezi, Lamb Rogan Josh. Chicken Korma, Dhal , Spicy Coriander King Prawns, Bombay Potatoes. Etc. I do tend to default to chicken for most dishes if I'm honest, but I do love chicken, so no apologies there. My family would sooner eat one of my curries than any shop or takeaway bought one, that apart from only the best Indian restaurants so that must say something.
I confess I haven't tried making a Balti so I will give your recipe a go.