yes Kevin, just like with Garlic!
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The strange thing is, I really like cabbage, bok choy, sauerkraut etc but I cannot stomach sprouts. I remember, when I was a kid, my Dad grew sprouts and we had them for Sunday lunch (we had to be home for Sunday lunch, unless we had an invite from friends parents to be elsewhere). My Sister (who was always a fan of vegetables and is now vegetarian), started with the sprouts and said 'the sprouts have lots of black bits in them'. My Mom replied 'shut up and eat them'. A minute or so later, my Mom cut into a sprout to find it full of black fly. We were then told not to eat the sprouts (not that I was likely to try anyway).yes Kevin, just like with Garlic!
If you put a piece of raw garlic in your mouth, it will burn
On top of all of that, garlic is incredibly good for you.
I can just imagine all of the smuggling and under the counter sales of not just garlic, but the likes of Chicken Kyiv and garlic bread changing hands on street corners at inflated prices.i think it should be reclassed as a controlled substance!
I'm the same. None of that dreadful US stodge they endure. Only thin British style pancakes or crèpes will do. Personally I like a squeeze of lemon with sugar sprinkled on the most, closely followed by golden syrup. I like Nutella on pancakes too but its perhaps a little overfacing after a couple. Not yesterday bu recently we tried tinned cherries with a drizzle of chocolate and cream which was nice.Pancake Day - How do you like yours ?
For me, it's simple. Wafer thin pancakes (never those awful US doorstep versions), with sugar and lemon juice.
With smoked ham and feta, not your typical topping I admit but the lady who owned the apartments we stayed at in Kos made some for her guests one morning and they were divine!Pancake Day - How do you like yours ?
For me, it's simple. Wafer thin pancakes (never those awful US doorstep versions), with sugar and lemon juice.
A bit of cheese wouldn't go amiss with the Malbec.Tonight's meal was stuffed peppers (lamb, feta and various herbs) with tomato & basil rice (Uncle Ben's ) and g bread.
Mrs F and kids are now devouring a Ferrero Rocher cake for desert. I've not got a sweet tooth so a glass of Malbec will do
A bit of cheese wouldn't go amiss with the Malbec.
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