Sherburnflyer92
Well-Known Member
For me, Garlic is something I cannot physically tolerate, the smell is enough to cause evacuation of bodily fluids from all orifaces this creating severe dehydration. This means I avoid smelly cooking and public dining establishments and all take away outlets. I only eat something if prepared by my own hands to avoid cross contamination, Kosher style!
Fair enough. Each to their own. I'm the same with Ginger you could put the slightest bit of Ginger in the dish and I'd sniff it out.