SOHO Coffee comes to LJLA
Work is about to get underway to bring a new brand to Liverpool John Lennon Airport’s Departure Lounge with SOHO Coffee due to open a unit at the airport later next month.
This will be the food-led coffee business’ first store in the North West and in addition to their range of coffees and other hot drinks, they will be serving up fresh, handmade and high-quality food throughout the day for passengers.
With a focus on consciously crafted coffee and feel-good food, SOHO’s menu will feature everything from loaded, comforting jacket potatoes and seasonal salads to fully stacked, hearty breakfast rolls and signature drinks.
SOHO's collaborations with exciting brands like PerfectTed, will introduce premium matcha - the powdered green tea known for its vibrant green colour and health benefits to the menu, while a partnership with nostalgic favourite Jammie Dodgers brings a playful twist to a new hot chocolate and their iconic SOnut which is SOHO Coffee’s stunning collaboration between a donut and a croissant.
This new unit will have seating space for 100 passengers in addition to a ‘grab and go’ offer for those wanting to take their food away with them to eat onboard their flight later.
Lucy O’Shaughnessy, Commercial Director for Liverpool John Lennon Airport commented, “SOHO Coffee will bring something a little different to the range of coffee shops here at the airport with their alternative take on certain hot drinks, pastries and other snacks, which are sure to prove popular with our passengers.”
Fiona Nuttall, Head of Proposition at SOHO Coffee added, “We’re incredibly proud to be opening our very first store in Liverpool, and Liverpool John Lennon Airport is the perfect place to do it. This opening marks an exciting step in our growth journey, bringing our crafted coffee and handcrafted food to even more customers across the UK”
This new retail unit will complete the works we have been undertaking over the past 18 months to develop new and improved food and beverage facilities for our growing numbers of passengers.”
Photo: Artists impressions of the new SOHO Coffee unit in the airport’s Departure Lounge
Work is about to get underway to bring a new brand to Liverpool John Lennon Airport’s Departure Lounge with SOHO Coffee due to open a unit at the airport later next month.
This will be the food-led coffee business’ first store in the North West and in addition to their range of coffees and other hot drinks, they will be serving up fresh, handmade and high-quality food throughout the day for passengers.
With a focus on consciously crafted coffee and feel-good food, SOHO’s menu will feature everything from loaded, comforting jacket potatoes and seasonal salads to fully stacked, hearty breakfast rolls and signature drinks.
SOHO's collaborations with exciting brands like PerfectTed, will introduce premium matcha - the powdered green tea known for its vibrant green colour and health benefits to the menu, while a partnership with nostalgic favourite Jammie Dodgers brings a playful twist to a new hot chocolate and their iconic SOnut which is SOHO Coffee’s stunning collaboration between a donut and a croissant.
This new unit will have seating space for 100 passengers in addition to a ‘grab and go’ offer for those wanting to take their food away with them to eat onboard their flight later.
Lucy O’Shaughnessy, Commercial Director for Liverpool John Lennon Airport commented, “SOHO Coffee will bring something a little different to the range of coffee shops here at the airport with their alternative take on certain hot drinks, pastries and other snacks, which are sure to prove popular with our passengers.”
Fiona Nuttall, Head of Proposition at SOHO Coffee added, “We’re incredibly proud to be opening our very first store in Liverpool, and Liverpool John Lennon Airport is the perfect place to do it. This opening marks an exciting step in our growth journey, bringing our crafted coffee and handcrafted food to even more customers across the UK”
This new retail unit will complete the works we have been undertaking over the past 18 months to develop new and improved food and beverage facilities for our growing numbers of passengers.”
Photo: Artists impressions of the new SOHO Coffee unit in the airport’s Departure Lounge
