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Ardmore single malt for me, it takes my pain away thus allowing some sleep.
Generally I prefer white to red (I'm not one of those people who believe that certain foods should be accompanied by a certain type of wine) but I do enjoy some reds and Merlot is up there with them.Barefoot Merlot
I agree. Even though I prefer white, in winter a red (especially a Merlot, Shiraz or Cabernet Sauvignon for us - we've been married so long our tastes have become welded ) can be very enticing and we tend to drink more red in the winter than in the summer.On a warm clammy day a nice white wine is yummy but on a rainy cool and windy day such as this one, a robust red wine begs to be opened. Personal preference of course will prevail.
So do I. We have a local brewery called Butcombe whose ale is brewed at a village called Wrington which is a couple of miles from Bristol Airport, and when it comes to cider Thatchers' base is just a few miles further away in a village called Sandford. If I'm having a lunch or early meal at a local pub and don't want wine I invariably go for a pint of Butcombe or Thatchers Gold, depending on my mood.Although I drink wine, I also enjoy a good Ale, with so many micro brewers about there are plenty to be discovered in villages and small towns around the nation. I get a weekly veg box delivered and locally brewed beer is often available as is Scrumpy.
The 'like' is for the malt whisky discovery, not the Pericarditis. Enjoy the Bowmore followed by a restful sleep.I found some unfinished Malt Whisky, I completely forgot about it so I am breaking Doctors advice and emptying the bottle. I have been diagnosed with Pericarditis and need to rest but sleep is difficult so the booze will do nicely. Bowmore Single Malt for those interested!
So do I. We have a local brewery called Butcombe whose ale is brewed at a village called Wrington which is a couple of miles from Bristol Airport, and when it comes to cider Thatchers' base is just a few miles further away in a village called Sandford. If I'm having a lunch or early meal at a local pub and don't want wine I invariably go for a pint of Butcombe or Thatchers Gold, depending on my mood.
Acquired is the word, I never did!
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