I understand that mint is a good supplementary herb for dental distress, I use mint in my cooking as it helps me tremendously!
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least you wont have to buy carrots for a time. It will also be good for carrot soup in the future.Mrs F is in agony with a wisdom tooth and struggling to eat so I'm going to make some soup. I bought a huge bag of carrots today not realising that we already had loads in so I think I'll go for carrot and coriander.
Sorry to hear about Mrs F's tooth. Hope she gets it sorted soon.Mrs F is in agony with a wisdom tooth and struggling to eat so I'm going to make some soup. I bought a huge bag of carrots today not realising that we already had loads in so I think I'll go for carrot and coriander.
I understand that mint is a good supplementary herb for dental distress, I use mint in my cooking as it helps me tremendously!
It will also be good for carrot soup in the future.
How is the carrot soup going Ray. I hope you not got tired of it yet.Would think a good thing to have with this cold weather about.
I've not tried that one. When you say 'coconut', is it coconut cream or grated/dessicated coconut? For some reason, I like coconut cream but not dessicated or grated coconut.Sweet Potato and Coconut is my soup of choice.
All soup needs crusty bread to dip into it. Or at the very least, some herby croutons. They are so easy to make. Cut bread into 1-2cm cubes. Drizzle with olive oil, scatter dried herbs (your choice - I tend to go with thyme or mixed herbs) over them and bake in the oven while your soup cooks.Broccoli and Stilton with crusty bread to dip in for lunch or dinner today as we call it.
I've not tried that one. When you say 'coconut', is it coconut cream or grated/dessicated coconut? For some reason, I like coconut cream but not dessicated or grated coconut.
Kevin
I'll look it up, it sounds good! I think I meant coconut milk rather than cream. I usually have a tin or two of coconut milk in the cupboard although I have used cream in the past. As for the Thai green curry paste, I usually make my own. Just throw all the ingredients in a blender. It freezes really well.It’s quite tasty, you put a sachet of Thai green curry paste in it so it has a bit of a kick. The recipe says either coconut cream or milk (I use milk) - it’s on the BBC good food page, really easy to make.
Steak & chips on a Monday..... that’s a good start to week !
tonight is Burns night
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